All recipes
3 recipes to inspire your next meal.
Uncle Darin's Chicken Katsudon
Crispy panko-crusted chicken, silky eggs, sweet onions, and a savory dashi broth come together over warm Japanese rice in this comforting classic. This recipe stays true to traditional katsudon while using clear, home-cook-friendly techniques to help you achieve consistently excellent results.
Budo Ame (Japanese Candied Grapes)
Sweet, juicy grapes coated in a thin, glass-like candy shell that shatters with every bite. This Japanese festival favorite is often found at temple fairs and summer matsuri celebrations. The key to success is reaching the proper temperature and keeping the grapes completely dry so the coating remains crisp, crunchy, and non-sticky.
Japanese Pork Gyoza
Homemade Japanese pork gyoza — crispy on the bottom, tender on top, and filled with savory pork, cabbage, ginger, garlic, and chives. A cozy appetizer, side, or family dinner favorite.