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Tater Tot Casserole

Truly the BEST Tater Tot Casserole — layers of amazing flavor combine for an easy, delicious dinner any night of the week.

Contributor: Aunt Stephanie
Tater Tot Casserole

Prep

30 min

Cook

60 min

Temp

350°F

Yield

8 servings

Ingredients

  • 1 lb hamburger
  • 1 small onion
  • 1 can French style green beans
  • 1 can Cream of Chicken soup
  • 1 can Cream of Mushroom soup
  • 1 lb tater tots

Instructions

  1. Step 1
    1

    Brown hamburger and onion, then drain grease.

  2. Step 2
    2

    Spray a 9" x 12" Pyrex dish with cooking spray.

  3. Step 3
    3

    In a mixing bowl, add both soups and the hamburger, and mix very well.

  4. Step 4
    4

    Mix in the green beans.

  5. Step 5
    5

    Pour the mixture into the Pyrex dish and spread evenly.

  6. Step 6
    6

    Arrange the tater tots neatly to cover the entire top of the dish.

Tips & Variations

  • Use lean ground beef and drain well for the best texture.
  • Top with shredded cheddar before baking for extra flavor.
  • French-style green beans work best, but cut green beans can also be used.
  • Bake until the tater tots are crisp and golden brown.
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