Taco Soup

Ingredients

• 1 lb ground beef
• 1 (15 oz) can chopped tomatoes
• 1 (15 oz) can corn, undrained
• 1 (15 oz) can kidney beans, undrained
• 1 (15 oz) can kidney beans, drained
• 1 package taco seasoning
• Fritos, for serving
• Shredded cheese, for serving
• Sour cream, for serving

Instructions

1. 

   1

   Brown the hamburger. Cook the ground beef in a large pot over medium heat until fully browned. Drain excess grease if desired.

2. 

   2

   Add the vegetables and beans. Add the chopped tomatoes, corn, and kidney beans, and stir to combine.

3. 

   3

   Season the soup. Sprinkle the taco seasoning over the mixture and stir well until evenly distributed.

4. 

   4

   Simmer until hot. Bring the soup to a boil, then reduce the heat and simmer for 10–15 minutes, stirring occasionally.

5. 

   5

   Serve with toppings. Ladle the soup into bowls and top with Fritos, shredded cheese, and sour cream.