Stephanie's Slippery Chicken

Ingredients

• 4 large boneless skinless chicken breasts, trimmed
• 4 cans cream of chicken soup
• 1½ cups milk
• Salt, generously to taste
• Black pepper, generously to taste
• 4–5 cups cooked rice, for serving
• Green beans and rolls, for serving

Instructions

1. 

   1

   Mix the sauce. In a large mixing bowl, combine the cream of chicken soup, milk, salt, and pepper. Stir until smooth and well blended.

2. 

   2

   Add the chicken. Place the trimmed chicken breasts into the bottom of the crock pot.

3. 

   3

   Pour over the sauce. Pour the soup mixture evenly over the chicken breasts.

4. 

   4

   Coat the chicken. Gently stir and turn the chicken so it becomes coated in the creamy sauce.

5. 

   5

   Add more gravy if needed. If the sauce seems too thick or you would like extra gravy, add 1–2 additional cans of cream of chicken soup with a small splash of milk and stir again.

6. 

   6

   Cook until tender. Cover and cook on HIGH for 4–6 hours or LOW for 6–8 hours, until the chicken is tender and fully cooked.

7. 

   7

   Serve and enjoy. Serve hot over cooked rice with green beans and warm rolls on the side.