Stephanie's Beef Tips

These tender slow-cooked beef tips are simmered in a savory French onion broth and finished with a rich homemade gravy. Served over fluffy rice with your favorite sides, this simple, old-fashioned recipe is hearty comfort food that's perfect for busy days and family dinners.

Contributor: Aunt Stephanie

Prep

15 min

Cook

6–8 hr

Temp

HIGH (Slow Cooker)

Yield

6 servings

Ingredients

Beef
2 pounds chuck roast, cut into bite-size chunks
3 packets French onion soup mix
3 cups water, plus additional water as needed
Gravy
4 tablespoons cornstarch
1½ cups cold water

Instructions

1
Prepare the beef. Cut the chuck roast into bite-size chunks and place them in a 6-quart or larger slow cooker.
2
Add the broth mixture. In a medium bowl, whisk together the French onion soup mix and 3 cups water. Pour the mixture over the beef. Add additional water if needed so the liquid covers the meat by about 2 inches.
3
Slow cook until tender. Cover and cook on HIGH for 6–8 hours, or until the beef is very tender and falls apart easily with a fork.
4
Make the gravy. In a small bowl, whisk together the cornstarch and cold water until completely smooth.
5
Thicken the broth. Pour the cornstarch mixture into the slow cooker and stir well. Cover and cook for an additional 15–20 minutes, or until the broth thickens into a rich gravy.
6
Serve. Serve the beef tips and gravy over cooked rice. Pair with green beans, a fresh salad, and warm rolls for a complete meal.

Tips & Variations

Serve over mashed potatoes, egg noodles, or buttered rice instead of plain rice.
Add sliced mushrooms during the last 2 hours of cooking for extra flavor and texture.
Substitute beef broth for part of the water for an even richer gravy.
Cook on LOW for 8–10 hours if you prefer a slower cooking method.
Stir in a splash of Worcestershire sauce during the last 30 minutes of cooking for deeper beef flavor.

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