Southern Hush Puppies

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 large egg, lightly beaten
• 3/4 cup buttermilk
• 1/2 small onion, grated (about 1/4 to 1/2 cup)
• Peanut or vegetable oil, for frying

Instructions

1. 

   1

   In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, salt, and cayenne pepper.

2. 

   2

   In a separate bowl, whisk together the egg and buttermilk. Stir into the dry ingredients along with the grated onion and its juices until combined.

3. 

   3

   Pour about 2 inches of oil into a large cast iron skillet or Dutch oven. Heat over medium-high heat until the oil reaches 350°F to 375°F.

4. 

   4

   Using two spoons or a small scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches for 2 to 3 minutes, turning partway through, until golden brown and crisp.

5. 

   5

   Transfer the hush puppies to a wire rack or paper towel-lined pan to drain. Serve warm.