Snickers Peanut Butter Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup peanut butter (creamy or crunchy)
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 10–12 fun-size Snickers bars, chopped

Instructions

1. 

   1

   Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. 

   2

   Cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.

3. 

   3

   Beat in the eggs one at a time, then mix in the vanilla extract.

4. 

   4

   In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture and mix until a soft dough forms.

5. 

   5

   Gently fold in the chopped Snickers pieces until evenly distributed.

6. 

   6

   Scoop tablespoon-size portions, roll into balls, place on prepared baking sheets, flatten slightly, and bake for 10–12 minutes until edges are lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.