Six-Month Fudge

Ingredients

• 1 pound Hershey chocolate bar, broken into pieces
• 2 1/2 cups semi-sweet chocolate chips
• 2 containers Jet-Puffed marshmallow cream (7 ounces each)
• 2 cups chopped walnuts
• 4 1/2 cups sugar
• 1/3 cup butter
• 1 large can sweetened condensed milk

Instructions

1. 

   1

   Place the broken Hershey chocolate bar, semi-sweet chocolate chips, and marshmallow cream into a large mixing bowl. Set aside.

2. 

   2

   In a heavy saucepan or kettle, combine the sugar, butter, and sweetened condensed milk.

3. 

   3

   Cook over medium heat, stirring constantly to prevent scorching, until the mixture comes to a fast rolling boil. Once boiling, continue cooking for 4 1/2 minutes while stirring constantly.

4. 

   4

   Pour the hot mixture over the ingredients in the bowl and stir until melted and smooth. Add the chopped walnuts last and mix well.

5. 

   5

   Butter a 13 x 9-inch pan and pour in the fudge mixture, spreading evenly.

6. 

   6

   Allow the fudge to cool completely before cutting into pieces. Store in an airtight container.