Primary Day Casserole

Ingredients

• 2½–3 pounds ground beef
• 1 medium onion, diced
• 2 cans cream of mushroom soup
• 1 can tomato sauce (15 ounces)
• 3–4 cups small shell macaroni
• 2 cups shredded cheddar cheese
• Water, as needed

Instructions

1. 

   1

   Prepare the casserole dish. Preheat the oven to 350°F and lightly grease a large casserole dish.

2. 

   2

   Cook the pasta. Bring a large pot of salted water to a boil. Cook the small shell macaroni according to package directions until tender, then drain and set aside.

3. 

   3

   Brown the beef and onion. In a large skillet or pot, brown the ground beef and diced onion together over medium heat until the meat is fully cooked and the onion is soft. Drain excess grease.

4. 

   4

   Add the soups and sauce. Add the cream of mushroom soup and tomato sauce to the beef mixture. Fill each empty can with a little water, swirl to rinse, and add the liquid to the mixture. Stir well to combine.

5. 

   5

   Stir in the pasta. Add the cooked shell macaroni to the beef mixture and stir until everything is evenly coated.

6. 

   6

   Transfer to the dish. Transfer the mixture into the prepared casserole dish and spread evenly.

7. 

   7

   Top and bake. Top evenly with the shredded cheddar cheese and bake for 15–30 minutes, or until heated through and the cheese is melted and bubbly.