Pizza Sauce
A bold, go-to homemade pizza sauce with classic Italian herb flavor and no cooking required.
Contributor: Uncle Darin

Prep
20 min
Cook
No cook
Temp
N/A
Yield
10 servings
Ingredients
- 6 oz tomato paste (1 - 6 oz can)
- 15 oz tomato sauce (1 - 15 oz can)
- 1-2 tablespoon oregano to taste
- 2 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 tablespoon garlic salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon sugar
Instructions
1Mix the tomato paste and tomato sauce together in a medium bowl until well combined and smooth.
2Add the oregano, Italian seasoning, garlic powder, onion powder, garlic salt, black pepper, and sugar. Mix well.
3Let the sauce sit for at least 20 minutes so the flavors combine. For best flavor, chill in the fridge for 2-3 hours before using.
Tips & Variations
- Double the batch — this sauce is always a hit.
- Great on homemade pizza or tortilla pizzas.
- Taste and adjust the oregano for a stronger herb flavor.
