Pineapple Party Salad

Ingredients

• 1 (20-ounce) can crushed pineapple
• 1 (3-ounce) package lemon gelatin
• 1 (3-ounce) package lime gelatin
• 1/4 teaspoon salt
• 2 cups cottage cheese
• 1 cup mayonnaise
• 1 cup chopped pecans
• 3/4 cup sweetened condensed milk

Instructions

1. 

   1

   Drain the syrup from the crushed pineapple into a measuring cup. Add enough water to the syrup to make 2 cups of liquid total.

2. 

   2

   Pour the liquid into a saucepan and bring to a boil. Remove from the heat and stir in the lemon gelatin, lime gelatin, and salt until completely dissolved.

3. 

   3

   Let the gelatin mixture cool for 10–15 minutes, or until no longer hot but still liquid.

4. 

   4

   In a large mixing bowl, combine the cottage cheese, mayonnaise, and sweetened condensed milk. Stir until evenly blended.

5. 

   5

   Pour the cooled gelatin mixture into the creamy mixture and stir until fully incorporated. Fold in the crushed pineapple and chopped pecans until evenly distributed.

6. 

   6

   Transfer the mixture to a serving bowl, mold, or 2-quart dish. Cover and refrigerate for at least 4 hours, or until fully set. Serve chilled.