Peanut Butter Pumpkin Dog Treats
Crunchy homemade dog treats made with pumpkin, peanut butter, and warm cinnamon — an easy way to spoil your pup with something special.

Prep
15 min
Cook
40 min
Temp
350°F
Yield
25 servings
Ingredients
- 2 1/2 cups whole wheat flour
- 2 large eggs
- 1 cup canned pumpkin
- 2 tablespoons peanut butter
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon water, or more if needed
Instructions
1Preheat oven to 350°F. In a large bowl, combine the whole wheat flour, eggs, pumpkin, peanut butter, salt, and cinnamon. Stir until a dough begins to form.
2Transfer the dough to a lightly floured surface and work it with your hands until it comes together. If the dough feels too dry, add water 1 teaspoon at a time just until workable.
3Roll the dough to about 1/2-inch thickness.
4Cut into strips, squares, or fun shapes using cookie cutters. Place the treats on a baking sheet.
5Bake for about 40 minutes, or until the treats are firm and crunchy. Let cool completely before serving to your dog.
Tips & Variations
- For extra-crunchy treats, leave them in the turned-off oven for 15-20 extra minutes after baking.
- If the dough feels sticky while rolling, lightly dust the surface with additional flour.
- Bone-shaped cookie cutters make these especially fun for gifting or special occasions.
- Store cooled treats in an airtight container to help maintain freshness and crunch.
- Some dogs love a little extra peanut butter flavor — you can add an additional spoonful if desired.
