Mayonnaise Muffins
These old-fashioned mayonnaise muffins are light, tender, and incredibly quick to make with just three simple ingredients. They are perfect alongside breakfast, soups, stews, or any cozy family meal.
Contributor: Nana
Prep
5 min
Cook
15 min
Temp
450°F
Yield
12 servings
Ingredients
- 1 cup self-rising flour
- 1/2 cup milk
- 1/4 cup mayonnaise
Instructions
1Preheat the oven to 450°F. Grease a muffin tin well.
2In a medium bowl, stir together the self-rising flour, milk, and mayonnaise until just combined.
3Spoon or drop the batter into the prepared muffin cups, filling them about two-thirds full.
4Bake for 12 to 15 minutes, or until the tops are lightly browned and the muffins are cooked through.
5Let cool for a few minutes, then serve warm.
Tips & Variations
- Small muffin tins make these feel extra special for serving with meals.
- Try using a tiny bit of mayonnaise to grease the muffin tin if you have extra on hand.
- Serve warm with butter, honey, or your favorite jam.
- These pair especially well with soups, stews, and chili.
- Mix the batter only until combined for the best tender texture.