Macaroni Ham Casserole

Ingredients

• 2 teaspoons salt
• 4 oz elbow macaroni
• 1 tbsp butter
• 1 teaspoon onion powder
• 1 cup chopped ham
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/8 teaspoon pepper
• 1/2 cup grated cheddar cheese

Instructions

1. 

   1

   Add salt and macaroni to boiling water. Boil rapidly, stirring constantly for 2 minutes. Cover, remove from heat, and let stand for 10 minutes.

2. 

   2

   Meanwhile, melt butter in a saucepan. Stir in the onion powder, then add the chopped ham and brown lightly.

3. 

   3

   Rinse the macaroni with warm water and drain well.

4. 

   4

   Combine the ham mixture, cream of mushroom soup, milk, pepper, and macaroni. Stir until well mixed.

5. 

   5

   Spread into a greased 1 1/2-quart casserole dish, sprinkle with cheddar cheese, and bake at 375°F for 45 minutes.