Low-Calorie Crispy Hash Browns

Ingredients

• 1⅓ pounds potatoes, peeled
• 2 eggs
• 1 tablespoon cornstarch
• ¾ teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ⅛ teaspoon black pepper
• ½ cup reduced-fat shredded cheese
• Cooking spray

Instructions

1. 

   1

   Prepare the potatoes. Peel the potatoes and place them in a bowl of cold water for 15 minutes. Grate the potatoes, then squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.

2. 

   2

   Mix the hash brown mixture. Place the grated potatoes in a large bowl. Add the eggs, cornstarch, salt, onion powder, garlic powder, smoked paprika, black pepper, and shredded cheese. Mix until well combined.

3. 

   3

   Shape the hash browns. Line a tray or baking sheet with parchment paper and lightly spray it with cooking spray. Using your hands, divide the mixture into 8 equal portions and firmly shape them into hash browns.

4. 

   4

   Freeze until firm. Place the tray in the freezer for about 1 hour, or until the hash browns are firm enough to handle. Lightly spray the tops with cooking spray before cooking.

5. 

   5

   Cook until crispy. Air fry at 370°F for 20–25 minutes, flipping halfway through, until golden brown and crispy. Alternatively, bake until crisp and golden, turning halfway through cooking.