Kylee's White Chicken Chili

Ingredients

• 1 chicken breast — though you can use 2–3 if your family prefers extra chicken
• 3 cans great northern beans, undrained (15 ounces each)
• 1 jar salsa (16 ounces)
• 1 small can chopped green chilies, undrained
• 2 cups Monterey Jack cheese, shredded

Instructions

1. 

   1

   Add everything to the slow cooker. Place the chicken breasts into the bottom of the slow cooker. Add the great northern beans, salsa, and chopped green chilies.

2. 

   2

   Cook on LOW. Cover and cook on LOW for about 8 hours, or until the chicken is tender and fully cooked.

3. 

   3

   Shred the chicken. Remove the chicken from the slow cooker and shred it into bite-sized pieces using two forks.

4. 

   4

   Return and stir. Return the shredded chicken to the slow cooker and stir everything together.

5. 

   5

   Add cheese and serve. Add the shredded Monterey Jack cheese and stir until melted and creamy, about 5 minutes. Serve hot.