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Aunt Joy's Corn Casserole

A creamy, cheesy, sweet corn casserole that's easy to make and always a crowd favorite!

Contributor: Aunt Joy
Aunt Joy's Corn Casserole

Prep

15 min

Cook

45 min

Temp

350°F

Yield

12 servings

Ingredients

  • 1 stick of butter (melted)
  • 1 can of whole corn (drained)
  • 1 can of cream style corn (drained)
  • 8 oz. sour cream
  • 2 eggs
  • 1 cup cheddar cheese
  • 1 8 oz. box Jiffy Corn Muffin Mix

Instructions

  1. Step 1
    1

    In a large mixing bowl, combine all ingredients except 1/2 of the cheese (reserve for topping). Mix until well combined.

  2. Step 2
    2

    Spray a 13x9 casserole dish with cooking spray.

  3. Step 3
    3

    Spread the corn mixture evenly in the prepared dish.

  4. Step 4
    4

    Top with 1/2 cup of cheese.

  5. Step 5
    5

    Preheat oven to 350°F.

  6. Step 6
    6

    Bake for 30–45 minutes, or until golden and set.

Tips & Variations

  • Add chopped jalapeños for a little extra kick.
  • Use pepper jack cheese for more flavor.
  • Make it ahead! Assemble and refrigerate, then bake when ready.
  • Leftovers reheat well in the microwave.
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