Homemade Pizza Dough

Ingredients

• 153 g 00 flour (about 1 cup plus 1 tbsp)
• 153 g all-purpose flour (about 1 cup plus 1 tbsp + 2 tsp)
• 8 g fine sea salt (1 tsp)
• 2 g active dry yeast (about 3/4 tsp)
• 4 g extra-virgin olive oil (1 tsp)
• 200 g lukewarm tap water (a little less than 1 cup)

Instructions

1. 

   1

   Mix the dry ingredients. In a large mixing bowl, combine the 00 flour, all-purpose flour, and salt. Whisk well.

2. 

   2

   Add the water, yeast, and oil. In a small bowl, stir together the lukewarm water, yeast, and olive oil. Pour into the flour mixture and knead until combined, about 3 minutes. Let rest for 15 minutes.

3. 

   3

   Knead and let rise. Knead the rested dough for 3 minutes. Divide into 2 equal pieces and shape into balls. Cover and let rise 3–4 hours at room temperature, or refrigerate 8–24 hours.

4. 

   4

   Shape and bake. Place each dough ball on a heavily floured surface and stretch into rounds or squares. Top as desired and bake.