Grandma's Popcorn Balls

Ingredients

• 1 pkg. Jello (color and flavor of your choice; this will be the color and flavor of your popcorn balls)
• 1 cup sugar
• 1 cup Karo syrup
• 6 quarts popcorn
• Butter (for your hands)

Instructions

1. 

   1

   Combine the Jello, sugar, and Karo syrup in a medium-sized saucepan.

2. 

   2

   Mix together well.

3. 

   3

   Bring the mixture to a boil slowly over medium heat.

4. 

   4

   Pour over the popped corn.

5. 

   5

   Butter your hands well, then shape the popcorn into baseball-sized balls.

6. 

   6

   Lay out on wax paper to cool.