Fresh and Light Pizza Sauce

Ingredients

• 1 (28-oz) can whole peeled tomatoes, drained
• 2 tablespoons extra-virgin olive oil
• 2 large garlic cloves, minced
• 2 tablespoons finely grated Parmigiano-Reggiano cheese
• 1 tablespoon sugar

Instructions

1. 

   1

   Put the tomatoes in a food processor and pulse 4 or 5 times.

2. 

   2

   Pour the tomatoes into a bowl, add the remaining ingredients, and whisk together.

3. 

   3

   Let the sauce rest at room temperature for 1 hour.