Darin's Pico De Gallo

A fresh, healthy, low-calorie boost of flavor that adds a zesty, authentic touch to any Mexican meal.

Contributor: Uncle Darin
Darin's Pico De Gallo

Prep

10 min

Cook

5 min

Temp

N/A

Yield

4 servings

Ingredients

  • 3–4 medium size ripe tomatoes
  • 1/3 medium size onion
  • 6 sprigs cilantro
  • 3 cloves of garlic
  • 1 teaspoon garlic salt
  • 2 tablespoon lemon juice
  • 1/3 to 1 jalapeño (to your taste)

Instructions

  1. Step 1
    1

    Chop garlic and jalapeños into fine pieces (1/16–1/8 inch chunks).

  2. Step 2
    2

    Then chop the remaining ingredients to whatever size you desire.

  3. Step 3
    3

    Place all of the ingredients into a bowl and mix very well.

  4. Step 4
    4

    Let sit for 5 minutes and serve with tortilla chips.

Tips & Variations

  • Adjust the jalapeño amount to match your heat preference.
  • Keep the tomato pieces slightly larger than the rest for the best texture.
  • Serve with tortilla chips or spoon over tacos, grilled chicken, or eggs.