Cinnamon Buttercream Frosting

Ingredients

• ½ cup (1 stick) salted butter, softened
• 2½ cups powdered sugar, measured then sifted
• 1 teaspoon pure vanilla extract
• ½–1 teaspoon ground cinnamon, to taste
• 1-2 tablespoons heavy cream or milk, more or less as needed

Instructions

1. 

   1

   Cream the butter and add the flavor – In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter on medium speed for 2-3 minutes until smooth and creamy. Add the vanilla extract and ground cinnamon, then mix on low speed until fully incorporated, scraping down the sides of the bowl as needed.

2. 

   2

   Add the powdered sugar – Gradually mix in the sifted powdered sugar, ½ cup at a time, mixing well after each addition until fully combined and smooth.

3. 

   3

   Adjust the consistency – Add heavy cream or milk, 1 tablespoon at a time, until the frosting reaches a thick, creamy consistency that holds its shape. If desired, taste and add a small pinch of salt.

4. 

   4

   Finish the frosting – Beat the frosting on medium-high speed for another 2-3 minutes until light, fluffy, and airy. Stir gently with a spatula to remove large air pockets, then spread or pipe onto cakes, cupcakes, cookies, or other cooled desserts.