Chow Mein Noodle Casserole

Every bite of this creamy, crunchy chow mein noodle casserole combines savory Chinese-inspired flavors in an easy, comforting casserole.

Contributor: Aunt Stephanie
Chow Mein Noodle Casserole

Prep

20 min

Cook

1 hr

Temp

350°F

Yield

12 servings

Ingredients

  • 1 1/2 lbs hamburger
  • 2 small onions (optional)
  • 1/8 tsp pepper (no salt)
  • 1 1/2 cups water
  • 1/2 cup uncooked rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 package chow mein noodles

Instructions

  1. Step 1
    1

    Brown the hamburger and onion in a skillet. Drain off most of the grease.

  2. Step 2
    2

    Combine the cooked hamburger mixture with pepper, water, uncooked rice, cream of chicken soup, and cream of mushroom soup. Mix well.

  3. Step 3
    3

    Spread into a baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake 15 minutes more.

  4. Step 4
    4

    Top with chow mein noodles and finish baking for 15 minutes, until hot and crisp on top.

Tips & Variations

  • Use lean ground beef for a less greasy casserole.
  • Add extra green onions on top for fresh flavor.
  • Let it rest a few minutes before serving.
  • Serve with a simple side salad or steamed vegetables.