Chili Cheese Dog Bake

Ingredients

• 1 can (14 to 15 oz) chili, heated
• 1 pizza crust, refrigerated classic style
• 4 cheddar cheese sticks
• 4 hot dogs, all beef
• 1 tablespoon butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon parsley flakes

Instructions

1. 

   1

   Heat oven to 375°F. Spray a 9-inch square or 11x7-inch (2-quart) glass baking dish with cooking spray. Pour the hot chili into the dish and spread evenly.

2. 

   2

   Unroll the dough and cut it into 4 strips. Cut each cheese stick in half lengthwise and place the halves on each side of a hot dog. Wrap a strip of dough around each cheese-filled hot dog, overlapping slightly in the center.

3. 

   3

   Place the wrapped hot dogs on top of the hot chili and bake for 15 to 20 minutes, until the dough is light golden brown.

4. 

   4

   Meanwhile, melt the butter and stir in the garlic powder and parsley flakes.

5. 

   5

   Remove from the oven and brush the tops of the baked cheese dogs with the butter mixture. Serve immediately.