Beef Stroganoff

Ingredients

• Stroganoff
• 1 pound ground beef
• 1 small onion, chopped
• 1 (10.5 oz) can cream of mushroom soup
• 1 (4 oz) can mushrooms, drained (or ½ cup fresh mushrooms, sliced)
• 1 cup sour cream
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon butter (optional, for richness)
• To Serve
• 8 ounces egg noodles, cooked and buttered

Instructions

1. 

   1

   Brown the beef. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess grease.

2. 

   2

   Add the mushrooms and soup. Stir in the mushrooms, cream of mushroom soup, and milk. Mix well until smooth and combined.

3. 

   3

   Season and simmer. Add the salt, pepper, and butter (if using). Reduce the heat to low and simmer for about 10 minutes, stirring occasionally, until the sauce is heated through and slightly thickened.

4. 

   4

   Stir in the sour cream. Remove the skillet from the heat and stir in the sour cream until fully incorporated. Do not boil after adding the sour cream to prevent curdling.

5. 

   5

   Serve. Serve the stroganoff hot over buttered egg noodles.