Barbecue Boneless Pork Ribs
Tender boneless pork ribs baked until juicy, then finished in a sweet and tangy homemade barbecue sauce and served over rice for a comforting family dinner.
Prep
15 min
Cook
1 hr 20 min
Temp
400°F, then 350°F
Yield
6 servings
Ingredients
- 2½ pounds boneless pork ribs
- 2 cups ketchup
- ⅓ cup Worcestershire sauce
- ¼ cup apple cider vinegar
- ½ cup brown sugar
- 1 teaspoon chili powder
- 1 medium onion, chopped
- 1 teaspoon garlic salt
- White rice, for serving
Instructions
1Preheat the oven to 400°F. Place the boneless pork ribs in a baking dish and bake for 50 to 60 minutes.
2Carefully remove the baking dish from the oven and drain off the excess fat.
3While the ribs bake, combine the ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, chili powder, chopped onion, and garlic salt in a saucepan.
4Bring the sauce to a boil, then reduce the heat, cover, and simmer until the onion softens and the flavors come together.
5Pour the barbecue sauce over the ribs. Reduce the oven temperature to 350°F and bake for another 20 to 30 minutes.
6Serve the barbecue boneless pork ribs warm over white rice with extra sauce spooned over the top.
Tips & Variations
- Use apple cider vinegar for a slightly sweeter, fruitier tang in the sauce.
- Serve over white rice to soak up the extra barbecue sauce.
- For thicker sauce, simmer uncovered for a few minutes before pouring it over the ribs.
- Cut larger boneless ribs into smaller pieces before serving if you want easier portions.
- Leftovers reheat well with a splash of water or extra sauce to keep the ribs moist.