Alfredo Pizza Sauce

Ingredients

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon lemon juice (optional)

Instructions

1. 

   1

   Melt the Butter: In a small saucepan over medium heat, melt the butter.

2. 

   2

   Sauté the Garlic: Add the minced garlic and cook for 1–2 minutes until fragrant but not browned.

3. 

   3

   Add the Cream and Seasonings: Pour in the heavy cream and stir in the salt, black pepper, Italian seasoning, and red pepper flakes if using.

4. 

   4

   Simmer the Sauce: Reduce the heat to low and let the sauce gently simmer for about 5 minutes, stirring occasionally.

5. 

   5

   Incorporate the Cheese: Add the grated Parmesan cheese and stir until it melts and the sauce becomes smooth and creamy.

6. 

   6

   Finish and Serve: If using, stir in the lemon juice. Remove from heat and let cool slightly before using. Serve warm, or refrigerate up to 5 days and reheat gently.